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Bring the children in winter: Angela again in the final! Similarities

And we are again among the finalists ! The Blog equations published photos of the finalists of the competition on bringing children in winter , to show how easy it is and indeed, very comfortable, take the children with belts and mei tai, even during the cold season. ;

If you want to vote for our photo, which is the number 7, we're delighted (it's already a huge success once again be among the photos selected ), but the photos are all very beautiful: Vote, vote, vote!

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least once in our lives we have all done it. It meets on the street an infant with his family and begin to argue that look like the father or mother or grandfather or great-aunt. In this great board games, go wild in the same way that acquaintances and relatives.

The first, perhaps, in the physical appearance of the child seeking reassurance about their descendants. The latter, but even here it is the obligation of perhaps simply trying to please and make everyone happy, "the cutting of the eyes of his father, the mouth is equal to that of the mother, the nose instead and grandfather ... "and so on.

I remember when I turned the first day with Angela: there were those who said it was all his father, who looked like my aunt , who his paternal grandfather, who saw the similarity with the cousins \u200b\u200band so on. To me, a few days after birth , with those puffy cheeks and eyes to frog, only looked like Mr. Magoo (you remember?).

This similarity seems to be a big concern for many families, so that in network can even be found with which the software, uploading photos of the baby and parents, can you tell if looks more like mom or dad.

Personally I never much interested in who looks like Angela. I think it's something extremely variable over time, myself, about my photos of children and adolescents, I find myself at times like the other mom and dad.

In this time of his life, Angela certainly looks a lot like his dad, and very little to me. Then who knows, everything flows, everything changes, everything evolves, as Heraclitus said already two thousand years ago.

And to alleviate the issue, those who make too many assumptions about similarities, you might say it's important that the plumber does not look like ...!

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How to revive the Christmas star

If during the festive season you have got a Christmas star and these days you see her clothes off and off, to the point that you are seriously thinking of deleting it, do not do it, because with a little 'commitment You can give her new life and get her back in shape for next Christmas.

The poinsettia is native to Central America and Mexico, which grows wild, and appears to be related to Maya and the Aztecs, who considered it sacred. The plant was almost unknown for centuries, even the English conquistadores not care, though they were struck by its beauty.

In 1800, the U.S. ambassador to Mexico, Robert Poinsett, brought a copy in South Carolina, to begin to cultivate the plant in his honor and was renamed " Poinsettia."

then goes back to the custom of giving during the holiday season, because its blooms at this time (and even its colors, red and green, are typical of the time). Along with mistletoe and holly, the Christmas plant is considered par excellence.

If treated well, the plant can also be flourished more than two months. It should be kept in an environment with a temperature around 20 ° C, very bright with a good moisture, which also must be recreated in the pot: it is a little wet, but continuously.

Normally, after it has faded, it tends to throw it away, thinking that it can no longer flourish in the home. In fact, you can make it flourish and if we are good, it will just during the Christmas holidays.

The first thing to do when the colored bracts fall (to me is happening these days) is to prune it to about 10 cm from the ground. This cut serves to reactivate growth. Be careful not to touch the white latex that comes out: it is toxic to skin and mucous membranes and can cause rashes, itching and burning. After pruning will no longer be necessary to water constantly, but that will be wet enough to not let it dry.

Then in April-May need to repot in a pot and put 2-3 cm bigger than the outside (the temperature must be at least 18 ° C) in a shelter and not directly exposed to sunlight, where it will remain until September.

From September onwards we will be able to create the conditions for new flowering. The poinsettia is a plant that blooms when the length of the night exceeds that of the day: therefore needs a very dark, at least for two months. Just then cover with a sheet of fabric or a black box where it can move enough air or even with a black bag waste (again, careful to put some posts or something that supports it, so passing the 'air). Or, more simply, you can bring the plant in an environment that is sufficiently dark for most of the day.

not assure you of the results from professional gardener, but want a satisfaction, not to throw it and keep it alive?

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The strike of the potty

Another striker who, Angela in recent months has become a trade union movement of the "no to the potty."

We started to constantly practice the 'natural hygiene when she was about 4 and a half months, and then hits (always dry at night, always poop in the potty, several days of dry pannoli), such that I thought to start to store some stock pannoli washable.

Then in early November, coinciding with the first tick of the canines, began the protest buckles back, stiff legs, cries, total refusal to sit on the potty. At first we did not understand, and we were very puzzled by this behavior, especially since we saw him leave spannolinamento.

consult the two books I had bought ECI (see here and here), I reread the parts on the so-called "strikes the potty." Among the most common causes of these strikes, there are some stages of development, the eruption of teeth and other discomforts physical, but also unexpected moments of distraction, such as when a child begins to walk and explore the world.

News are many and exciting for the child, who is so taken by the new discoveries totally lose interest in 'use of the potty training for weeks or even months. In this situation it becomes important to find the right moment to offer the potty, so as not to "interfere" with what he is doing so much interest, and consequently incurring in protests.

Other situations that may cause the strike are traveling, moving house, guest house, quarrels between parents, the arrival of a brother or sister, exchange for babysitting, in short, all those events that can cause a little stress to the child.

For myself, I always saw the EC as a non-training (horrible word) of the child, but understand his needs as a elimination, in the same way it tries to catch his needs for nourishment , sleep, etc.. Fortunately, the fact that the child does not mean that strikes forget: it is simply focused on other things that he considers most important.

Now I'm trying to let go and not be too negative, I'm appreciating the washing of diapers that Angela has, however, I have saved up in the strike, I I'm inventing new ways to propose to the potty and when I find the pannolo dirty or wet, I say with a smile that does not matter, that can happen and it will get better next time.

After four months of strike, I think that things are slowly improving. I know that the improvements will also depend in large part by our parents and how we manage to avoid the claim, to assume linear ways, be disappointed, thinking he had done something wrong. Will we succeed?

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End breastfeeding

Someone pointed out to me that I have not talked about the end of my experience breastfeeding, even though it was noted that the "counter" the days of breastfeeding had stopped more or less around 18 months.

Actually, yes ... Not breast-feed more than a few months. The thing was not voluntary, for fatigue, lack of time or lack of milk.

Angela began in late October to make funny faces and was interrupted after the first pacifier. I have continued to offer the breast at night, as always, and she continued to ask for it, albeit with different faces and immediate interruption , until December.

After that I discovered I was expecting a child. And then I understood. The milk tastes had changed and was no more milk for Angela, the one created by my body just for her, but everything was already preparing for the creature to come.

And so it ended in a way (again) very natural, without either paranoia on my part, nor by Angela, from December onwards, no longer asked to be breastfed.
A bit 'of regret on my part, actually there is: breastfeeding was one of the most beautiful experiences I made in my life, and Angela will always remain "ciuccentaller!
Among a few months I hope to relive an experience of nursing as beautiful and intense.

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Making bread: the classic ciabatta

Normally when I make my favorite bread recipes quick, possibly integral, which is stored in two or three times and for which you do not need to see every minute recipes. Sometimes, though, I like to make something different. As this strip, complete with flour and that requires some preparation time.

This type of bread, such as Segalini , is using the direct method, ie the dough is made by mixing now all the ingredients and the rise may be due to the use of yeast. With the set you get three doses slippers.

Ingredients:

300 g water at room temperature

1 teaspoon sugar

1 cube of yeast ( about 25 g)

500 g strong flour

10 g of salt

Then we start explaining something on strong flour : a percentage is obtained by mixing flour with a percentage of Manitoba. It 's a mixture highly recommended for the preparation of bread (you'll find on many recipes). The Manitoba, which is also known as American flour, has a very high gluten content and a very slow rise. In supermarkets or bakeries are the already mixed. Personally, I do not like to take much gluten in quantity, prepare a mixture of flour with 400 g 0 and only 100 g of Manitoba.

And now to knead away: put water in a jug and add the cubes of yeast and sugar: stir until melted. In a large bowl, put the strong flour and salt, add water and mix well. You can start with a wooden spoon, but then it is better to continue with your hands. Then cover the bowl with plastic wrap or two clean tea towels wrapped around well, and left to rise at room temperature for an hour. This is the first rise.

Take the dough and place on lightly floured work surface and divide into three parts. With each party trying to form a loaf about 20 cm long. Place the three finger rolls on the plate already covered with parchment paper. Cover tightly with two towels and let rise for another 30 minutes (second rise).

Remove the rags and pull the ends of loaves trying to stretch it to 5-6 cm in length, or allowing your baking sheet. Turn the loaves, take paper towel and then wet it, roll it well over the bread to coat. Put on the two cloths or if you prefer sealed with plastic wrap. Allow to rise for 30 minutes (and this is the third and final rising).

Preheat oven at 220 ° and a time-temperature bake the loaves for about 15 minutes. Then reduce to 180 degrees and cook for 15 to 20 minutes (you have to see how the color of the crust).

A final note on the oven for cakes and bread normally use the convection mode, which best suited for most kinds of cooking. When you bring the oven temperature, it is advisable to put a bowl of water on the bottom of the oven, otherwise the crust of bread is likely to occur too soon and make it all too hard. If you want you can remove the bowl when you bake the pan.

And finally, here they are, our slippers are ready to be sliced \u200b\u200band enjoy (great with cream or jam nuts)!

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The coat

Those who know me for years, knows that I have sweatshirts and sweaters that have their age (I mean more than two decades). Fortunately, not one that consumes ruin and soon the clothes. And in any case, I hate buying clothes I do not need, just to keep up with fashion, is the most there may be illusory.

Angela but this time he beat me, wearing a coat that has over 35 years! It belonged to his dad, who was wearing when he was one year. It 'worked entirely in white wool and lined with iron. E 'was fortunately preserved by her grandmother, and is inspired by the boxes during last fall. Perfect, like new.

And here the princess ready to go out with her elegant double-breasted coat, complete with a martingale behind. For the occasion, the dude also wanted to bring her purse with felt elephant shaped bought at a flea market a missionary.

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pine nuts How to sneak stone pine

In one of our weekend in the mountains during the last summer we were on 'Alpe plateau Villanders (BZ) . It 'an area full of pine. The stone pine is a typical mountain plant, which grows by about 1200 meters up and produces these cones, rich in pine, which for years have been a food source for mountain people.

Plateau, under every tree we could find dozens of pine cones, so I took the opportunity to combine business with pleasure and I've collected a good supply.

At home I opened each cone with his hands and took out the casings from each timber, inside which there are the pine nuts. The shell casings to occur in this way (in the photo you see to the right of the stone pine and pine nuts left those of pine, which are the ones you find at the supermarket. Photo source Wikipedia - F. Cera).

I then put pine nuts for shelling on grids to dry, so as to allow them to dry moisture. Caution: Always put on another grid or something that prevents the birds from raiding the pine nuts, they are tempting! I have gone a lot, before realizing what had made ...

Once dry, they can be kept in glass jars or bags of paper or fabric, of course, in a cool, dry place.

And over here is the easy part. Now we come to the most difficult part, that is as peel. There are several methods, and all soooooo require patience. These methods obviously also apply to normal shell pine nuts.

Method 1: put the pine nuts for shelling overnight in warm water, drain them and put them near a heat source. It can be above the stove or in the oven, well distributed in a baking dish. The heat is strong enough, but not enough to burn or toast the pine nuts. The aim is to dry the wooden enclosure and make sure that in this case to open the cracks. At this point, opens with a nail in the blink of an eye and pine nuts will be perfectly intact, just simply remove the skins by rubbing between your fingers for a moment. If you did a good job, pine nuts are so forward in his shell:

Method 2: place the pine nuts on a hard surface, holding it vertically between two fingers. With a small hammer, give a rap. This will open a slit as above will make a perfect pine. Mind your fingers and do not overdo it with the force of the blow, otherwise your pine nut powder comes out. You may also find pine nuts in shells around the entire kitchen (if you can, do it outside).

Method 3: using the tool to crush the garlic, put in some pine nuts and press until you hear a crunch. The shell of the pine nuts would have been broken and if you have not pressed too hard, pine nuts should be fairly intact. Among all methods, this is what I think gives the worst result, though it is more immediate and faster than others. It has however the advantage that the pieces of shell are placed inside the tool.

Method 4: is a variant of method 3, and that's what we were small we used to open the shells of pine nuts. With a stone, a hard surface, giving a blow dry and then pull out the pine nuts. Even here the result is often a grain of pine nuts ... It 's the method to use to involve children, as it is recommended to do it outside in order to avoid having bits of shell everywhere.

And here is the final result, after all this work. The pine seeds of stone pine are rounder and less elongated than those of pine, and the taste is more "wild", resinous.

I use them normally, strudel, to make pesto sauce or some particular. And given the price of pine nuts at the supermarket, I would say that is also a great saving!

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Dolce

"The child, sleep well, must be in a comfortable environment . He needs silence, soft lighting, relaxed atmosphere , parents and even a serene outdoor temperature can help you sleep " says the expert.

All right, I agree completely. But children often do not care about light, temperature and comfortable environment. Series: "I sleep and sleep me." Was also on the angular steps of the house, just returned from a walk, or at the beach at noon with a temperature of roast and a blinding light.

They do so even your kids?

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The fables of good sleep at night

before Angela was born, I imagined having to spend several nights to read them stories before bedtime. And so, between gifts and purchases, have a shelf of bedtime stories that are the envy.

Macchi. She has their own tastes. Books of the farm with tractors, cows, geese and sheep. And above all, wants to read alone. He sits in bed, open the book and there's more to anyone, as long as you leave the book in his hand in the arms of Morpheus.

His absolute favorite, the one that led to bed for months and months, "Farm" by Tony Wolf .

Lately, however, the dominance of the "Farm" has been made challenged by a newcomer, that I bought in a fit of nostalgia for the books of my childhood. These are the books Attilio Cassinelli, purchased almost en bloc. How nice to browse and find Bob the dog, Millie the cow, the cat Pericles and all the other characters!

Among the books Cassinelli, who won the Angela and ousted the "Farm" from the podium, it "All at sea with Pericles .

And now, when before going to bed, we ask that you book the door, she answers simply: "sea ...".

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A useful way to recycle plastic bottles

premise that we are not at all users of plastic bottles and used the ones I have gathered from various meetings and conferences.

I have proceeds of drip irrigation cheap, which served to keep watered my plants, which are wintering in the cellar.

It 's a very simple thing: Just do (or rather to do with her husband) with the microscopic drill a small hole on the cap. Attention, is just very small, otherwise the vessel will immediately drains all the water. Then cut with a penknife the bottom of the bottle.

At this point, after checking that the cap is screwed on, puts the bottle upside down in the pot, putting it well into the ground so that no fall. Furthermore, the fact also helps to be well stuck to further improve the sound of water leakage.

This system is very convenient when you go on vacation, because the plants are watered a bit 'at a time in a gradual and therefore you should not find them stiff when you return. ; I used the 0.5-liter bottles can be used but also the 1.5 liter if the vessels are very large.
Now we have to fill the water with a watering can and hope that the plants are like!

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bitter orange marmalade

In this period are available bitter orange, and so I tried to jam in the production of this very particular taste. The procedure is as simple as that of any jam, but not too complicated to discourage anyone who wants to try.

First get yourself 1 kg of bitter orange (not more, because if you put forward are absolutely inedible!). I recommend that biological effect: Use the orange peel and it also is not exactly the case of a jam pack containing chemical treatments.

Then you need 2 kg of sugar (For me it is sufficient, but if you're accustomed to sweet jams, better add another half a kilo) and 2.5 liters of water scarce.
Wash and dry the oranges, cut them in half and squeeze. As you can see, this type of oranges contains very little meat and lots of seeds, so the only way to separate the seeds from the profit squeeze is good oranges. Put the juice into a plastic container and remove, using a spoon, the filaments white interior, and put them together with seeds in a second container.

Once finished, wrap the seeds and filaments white gauze, linking well, in order to obtain a sort of bundle.

Now the skins are: all you can slice them into strips or cubes, or slice a part of it and the rest of the blend (I do so).

Add the skins and blend those with the juice, and then also add in the bundle with the seeds and white skins. Then add 1 liter and a half of water and leave it all to rest, covered, for 24 hours.

After 24 hours, throw everything (including bundle) in the pot that used for jams and add the remaining water, which is still a liter. Do go on medium heat, making the whole thing and sobbolire stirring occasionally, for about an hour.

The peel should be taken that have affected, you can try crushing on the pan with a spoon.

Remove now bundle with seeds and cuticle and squeeze well to release all the juice. I use a potato masher for convenience: insert the bundle and crushed it, thus avoiding sunburn also. Throw out the contents of the bundle in the damp and rinsed a second gauze, which should then washed and reused.

Without turning off the heat, add sugar to the bowl, stirring well to prevent attacks. Turn up the heat and let boil for about 40 minutes.

should now be ready, but to be sure you can use the usual method of jam on the saucer cool: If you curdles, then it is ready.

jars in jars which have previously sterilized.

As the dose I gave you, you will get about 10-12 jars of jam. The result is also aesthetically pleasing: a jam is transparent and glossy, with the pieces of skin floating in it.

This jam, which is one of the emblems of England, has a very particular taste, which some might not like. Who does not want to risk ending up with a jam flavor too strong, can do half and half sour oranges oranges normal. Obviously the result will not be the same, but still get a good jam.

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Take the children in winter: the new context of the blog equations

blog equations, always very careful to know and spread the philosophy of lead, is promoting a new contest on the lead, after that on holidays, when even Angela was a finalist . To participate, here you will find all the information you need!

For myself, I always brought winter without problems, indeed, considering the freezing temperatures is the warmth and there is no problem sweating as it happens in summer. We say that wearing suits, with advantages and disadvantages to all four seasons ...!

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So that's what I'd like to be able to keep in mind for 2011. The journalist wrote the Brazilian Martha Medeiros, even if it is almost always associated with Pablo Neruda.
me looms a very busy year, from all points of view. I'd like to avoid the routine often forced by the frenzied pace and the daily problems that surrounded him without leaving time and respite.

Greetings to you all, for a peaceful year!

He or she who becomes the slave of,

repeating every day the same itineraries, who does not change the brand,

who does not risk and change the color of the clothes, does not talk to those who do not know.

He or she who shuns passion, who prefers black on white
, dotting the "i" rather than a set of emotions,
the kind that make your eyes glimmer, that turn a yawn
a smile, that make the heart beat before
mistakes and feelings.

He or she who does not overthrow the table when is unhappy at work,

who does not risk certainty for uncertainty, to chase a dream,

those who do not allow, at least once in their lives to flee from sensate advises.

He or she who does not travel, does not read,

who does not listen to music, who does not find grace in himself. ;

Dies slowly he who destroys self-esteem, who does not accept help;

who passes his days complaining of his bad luck or the incessant rain.

Dies slowly he who abandons a project before starting it,

who does not ask questions on matters not knows

who does not answer when asked about something he knows.

We avoid death in small doses, remembering always that to be alive
requires an effort far greater than the simple act of breathing.
Only a burning patience will lead to attainment of a splendid happiness.

(Martha Medeiros)

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