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How to revive the Christmas star

If during the festive season you have got a Christmas star and these days you see her clothes off and off, to the point that you are seriously thinking of deleting it, do not do it, because with a little 'commitment You can give her new life and get her back in shape for next Christmas.

The poinsettia is native to Central America and Mexico, which grows wild, and appears to be related to Maya and the Aztecs, who considered it sacred. The plant was almost unknown for centuries, even the English conquistadores not care, though they were struck by its beauty.

In 1800, the U.S. ambassador to Mexico, Robert Poinsett, brought a copy in South Carolina, to begin to cultivate the plant in his honor and was renamed " Poinsettia."

then goes back to the custom of giving during the holiday season, because its blooms at this time (and even its colors, red and green, are typical of the time). Along with mistletoe and holly, the Christmas plant is considered par excellence.

If treated well, the plant can also be flourished more than two months. It should be kept in an environment with a temperature around 20 ° C, very bright with a good moisture, which also must be recreated in the pot: it is a little wet, but continuously.

Normally, after it has faded, it tends to throw it away, thinking that it can no longer flourish in the home. In fact, you can make it flourish and if we are good, it will just during the Christmas holidays.

The first thing to do when the colored bracts fall (to me is happening these days) is to prune it to about 10 cm from the ground. This cut serves to reactivate growth. Be careful not to touch the white latex that comes out: it is toxic to skin and mucous membranes and can cause rashes, itching and burning. After pruning will no longer be necessary to water constantly, but that will be wet enough to not let it dry.

Then in April-May need to repot in a pot and put 2-3 cm bigger than the outside (the temperature must be at least 18 ° C) in a shelter and not directly exposed to sunlight, where it will remain until September.

From September onwards we will be able to create the conditions for new flowering. The poinsettia is a plant that blooms when the length of the night exceeds that of the day: therefore needs a very dark, at least for two months. Just then cover with a sheet of fabric or a black box where it can move enough air or even with a black bag waste (again, careful to put some posts or something that supports it, so passing the 'air). Or, more simply, you can bring the plant in an environment that is sufficiently dark for most of the day.

not assure you of the results from professional gardener, but want a satisfaction, not to throw it and keep it alive?

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The strike of the potty

Another striker who, Angela in recent months has become a trade union movement of the "no to the potty."

We started to constantly practice the 'natural hygiene when she was about 4 and a half months, and then hits (always dry at night, always poop in the potty, several days of dry pannoli), such that I thought to start to store some stock pannoli washable.

Then in early November, coinciding with the first tick of the canines, began the protest buckles back, stiff legs, cries, total refusal to sit on the potty. At first we did not understand, and we were very puzzled by this behavior, especially since we saw him leave spannolinamento.

consult the two books I had bought ECI (see here and here), I reread the parts on the so-called "strikes the potty." Among the most common causes of these strikes, there are some stages of development, the eruption of teeth and other discomforts physical, but also unexpected moments of distraction, such as when a child begins to walk and explore the world.

News are many and exciting for the child, who is so taken by the new discoveries totally lose interest in 'use of the potty training for weeks or even months. In this situation it becomes important to find the right moment to offer the potty, so as not to "interfere" with what he is doing so much interest, and consequently incurring in protests.

Other situations that may cause the strike are traveling, moving house, guest house, quarrels between parents, the arrival of a brother or sister, exchange for babysitting, in short, all those events that can cause a little stress to the child.

For myself, I always saw the EC as a non-training (horrible word) of the child, but understand his needs as a elimination, in the same way it tries to catch his needs for nourishment , sleep, etc.. Fortunately, the fact that the child does not mean that strikes forget: it is simply focused on other things that he considers most important.

Now I'm trying to let go and not be too negative, I'm appreciating the washing of diapers that Angela has, however, I have saved up in the strike, I I'm inventing new ways to propose to the potty and when I find the pannolo dirty or wet, I say with a smile that does not matter, that can happen and it will get better next time.

After four months of strike, I think that things are slowly improving. I know that the improvements will also depend in large part by our parents and how we manage to avoid the claim, to assume linear ways, be disappointed, thinking he had done something wrong. Will we succeed?

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End breastfeeding

Someone pointed out to me that I have not talked about the end of my experience breastfeeding, even though it was noted that the "counter" the days of breastfeeding had stopped more or less around 18 months.

Actually, yes ... Not breast-feed more than a few months. The thing was not voluntary, for fatigue, lack of time or lack of milk.

Angela began in late October to make funny faces and was interrupted after the first pacifier. I have continued to offer the breast at night, as always, and she continued to ask for it, albeit with different faces and immediate interruption , until December.

After that I discovered I was expecting a child. And then I understood. The milk tastes had changed and was no more milk for Angela, the one created by my body just for her, but everything was already preparing for the creature to come.

And so it ended in a way (again) very natural, without either paranoia on my part, nor by Angela, from December onwards, no longer asked to be breastfed.
A bit 'of regret on my part, actually there is: breastfeeding was one of the most beautiful experiences I made in my life, and Angela will always remain "ciuccentaller!
Among a few months I hope to relive an experience of nursing as beautiful and intense.

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Making bread: the classic ciabatta

Normally when I make my favorite bread recipes quick, possibly integral, which is stored in two or three times and for which you do not need to see every minute recipes. Sometimes, though, I like to make something different. As this strip, complete with flour and that requires some preparation time.

This type of bread, such as Segalini , is using the direct method, ie the dough is made by mixing now all the ingredients and the rise may be due to the use of yeast. With the set you get three doses slippers.

Ingredients:

300 g water at room temperature

1 teaspoon sugar

1 cube of yeast ( about 25 g)

500 g strong flour

10 g of salt

Then we start explaining something on strong flour : a percentage is obtained by mixing flour with a percentage of Manitoba. It 's a mixture highly recommended for the preparation of bread (you'll find on many recipes). The Manitoba, which is also known as American flour, has a very high gluten content and a very slow rise. In supermarkets or bakeries are the already mixed. Personally, I do not like to take much gluten in quantity, prepare a mixture of flour with 400 g 0 and only 100 g of Manitoba.

And now to knead away: put water in a jug and add the cubes of yeast and sugar: stir until melted. In a large bowl, put the strong flour and salt, add water and mix well. You can start with a wooden spoon, but then it is better to continue with your hands. Then cover the bowl with plastic wrap or two clean tea towels wrapped around well, and left to rise at room temperature for an hour. This is the first rise.

Take the dough and place on lightly floured work surface and divide into three parts. With each party trying to form a loaf about 20 cm long. Place the three finger rolls on the plate already covered with parchment paper. Cover tightly with two towels and let rise for another 30 minutes (second rise).

Remove the rags and pull the ends of loaves trying to stretch it to 5-6 cm in length, or allowing your baking sheet. Turn the loaves, take paper towel and then wet it, roll it well over the bread to coat. Put on the two cloths or if you prefer sealed with plastic wrap. Allow to rise for 30 minutes (and this is the third and final rising).

Preheat oven at 220 ° and a time-temperature bake the loaves for about 15 minutes. Then reduce to 180 degrees and cook for 15 to 20 minutes (you have to see how the color of the crust).

A final note on the oven for cakes and bread normally use the convection mode, which best suited for most kinds of cooking. When you bring the oven temperature, it is advisable to put a bowl of water on the bottom of the oven, otherwise the crust of bread is likely to occur too soon and make it all too hard. If you want you can remove the bowl when you bake the pan.

And finally, here they are, our slippers are ready to be sliced \u200b\u200band enjoy (great with cream or jam nuts)!